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Drift offers a casual fine dining experience from the second story of the building that also houses the Casino Beach Bar and Grille, one of its sister restaurants. The more upscale establishment offers a beautiful, panoramic view of the Gulf of Mexico. Their dishes are meticulously prepared with mostly locally-sourced ingredients that pay homage to the best of what Pensacola Beach has to offer, with healthy alternatives to fresh land and sea plating. Windjammers is designed to be a local slice of paradise, with the phrase "come for the food, stay for the views" as its motto. The restaurant is positioned on the Navarre Beach fishing pier that spans 1,545 feet long and stands 30 feet above the water, perfect for securing a sunset view. While the restaurant specializes in fresh seafood, like the Gulf shrimp po'boy and redfish tacos, it also offers a wide variety for land-lovers, like the waygu pier burger and marinated steak tacos.
Shaggy’s Pensacola Beach
Grab drinks and a view on The Deck, or head inside for elevated dining. Born in Blue Island, Illinois and raised in San Diego, California, Steve enlisted in the Navy upon graduation from high school. He honorably served as a Hospital Corpsman and was stationed in Okinawa Japan, Guantanamo Bay Cuba, and Panama City Florida. He moved to Pensacola in 1998 and began his employment at The Fish House as a server.
Oyster Bar Restaurant & Marina
Chef Jason loves the demanding competition, teamwork, and ever-evolving nature of the restaurant industry. After working along the Gulf Coast from Orange Beach to 30A, he ultimately felt drawn to the atmosphere of downtown Pensacola, with its burgeoning culinary scene and many talented chefs. Chef Jason feels it is a privilege to be a part of and to help grow that scene, and to cook and serve every day the bounty of local fresh seafood and produce our area has to offer. He moonlights as a ranch hand on his father’s farm in north Okaloosa County, and lives in Pensacola with his wife and three sons.
Collier Merrill
Everyday, we hand-pick the “Fish of the Day.” It may be our world-famous red snapper, grouper, amberjack, cobia, wahoo, triggerfish or pompano. The choice is based on abundance, what local fishermen are catching, and what’s the very freshest. Stay up to date on the latest restaurant news by subscribing to our free Pensacola Eats newsletter, delivered to your inbox every Wednesday. Sign up for the newsletter at profile.pnj.com/newsletters/pensacola-eats/. A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report. Overlooking Pensacola Bay, diners can get a glimpse of the sun as it sets behind Blue Wahoos Stadium, right at the end of South Palafox Street.
PRESIDENT, OWNER, GREAT SOUTHERN RESTAURANTS
There are a huge number of restaurants that offer breathtaking waterfront views in Escambia and Santa Rosa counties. Permit accessible parking as well as an entry ramp to the complex are located on the south side of The Fish House. You don't need to sit out on the patio to catch a sweltering Gulf of Mexico sunset, thanks to the window-heavy design of the Beach House Social dining room. The space was renovated in 2023 to bring the best of elevated, coastal cuisine. The menu highlights fresh, local ingredients, from the fresh Gulf fresh to the fruit juices in the cocktails.
EXECUTIVE CHEF, THE FISH HOUSE AND ATLAS OYSTER HOUSE
The Seville Harbour complex where both restaurants are located overlooks beautiful Pensacola Bay. We are a walk-in only restaurant, with a Florida casual dress code. The park, formerly known as Premier Adventure Park, added its Caribbean restaurant and tiki bar in 2020 when it rebranded itself as Laguna’s. Now the site offers beachfront seating, Caribbean-inspired entrees and a myriad of drink options to go along with the park’s ropes courses, zip trails, go-karts and more.
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And thanks to the Pensacola area's growing foodie scene, you're not going to be stuck choosing between chicken fingers, steak or seafood while you soak in the scenery. Whiskey Joe’s Bar and Grill opened its fifth location in Pensacola Beach last year. The restaurant has a mixture of beachfront and indoor seating, caters to people looking for a quick bite to eat with a carry-out window and you can even order online while you’re tanning in the sun on the sand. Chef Jason returned to the Gulf Coast in 2009, and soon began work as sous-chef at Stinky’s Fish Camp in Santa Rosa Beach. He then served as Chef de Cuisine at Stinky’s Fish Camp in Navarre. He took his first Executive Chef position at The Club at Hidden Creek at the age of 27.
You can catch a breathtaking view of the sunrise from its open-air, Gulf-side deck or on the upstairs patio. Casino Beach Bar and Grille sits right on top of Pensacola Beach, with its sugar-white sands that lead right up to the restaurant. This is the place to go if you want to experience the sights and sounds of the Gulf of Mexico, island vibes and live music. The Perdido Key Oyster Bar Restaurant & Marina is located right on the intracoastal waterway in Perdido Key, making it a great spot for waterfront views and getting a look at Big Lagoon State Park. You won't be surprised to find that The Crab Trap is a waterfront fish house on the Gulf of Mexico, but that should be the exact reason to grab your family or friends and head over. At The Crab Trap, you'll find a boardwalk leading down to the water, rustic Florida décor, great views of the Gulf and a playground for the kiddos.
Appleyard: Pensacola's fishing industry had a few odd twists - Pensacola News Journal
Appleyard: Pensacola's fishing industry had a few odd twists.
Posted: Sun, 19 Nov 2017 08:00:00 GMT [source]
An emergency order − when a restaurant is closed by the inspector − is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public. The restaurant is probably Pensacola Beach’s fanciest restaurant but you don’t need to leave your flip-flops at home to enjoy the view. Red Fish Blue Fish overlooks the Santa Rosa Sound and focuses on serving simple dishes that use fresh ingredients.
With over half a million visitors a year, locals and tourists alike enjoy the cuisine as well as the views from the restaurant’s waterfront location. If you're looking for a laidback beach spot to enjoy some fresh seafood overlooking the Santa Rosa Sound, Dewey Destin's Navarre is perfect for a relaxing day by the water. The company owners are directly related to the city the restaurant got its start in in Destin, Florida, as Leonard Destin, founded the town in 1835. The restaurant group has several Panhandle locations, and pride themselves in serving fresh, sustainable seafood. The Navarre location is the newest after opening in 2018, and the beach backyard is meant to be enjoyed to the fullest, with fresh cocktails, craft beer and games. Shaggy’s Pensacola Beach is a laid-back waterfront bar and grill that offers a seafood-centric menu, frozen daiquiris, an extensive craft beer list and more.
All fresh fish selections served with whipped potatoes and seasonal vegetable, finished with a white-wine lemon butter sauce. Juana's is Navarre's oldest family owned restaurant and bar, and is still a favorite hangout spot for locals and tourists alike. At Juana's, you can dance to live music, play a game of sand volleyball and take a ride on a jet ski all in one day. There are plenty of areas to overlook the Santa Rosa Sound, whether it be on the Sailors' Grill deck or the climate-controlled Schooner Bar. Paradise Bar & Grill is a popular hangout spot for locals to come out and enjoy live music with good food and a good drink. The award-winning bar is located just behind Paradise Inn on the Santa Rosa Sound, making it easily accessible by boat, car and foot.
He moved quickly up the ranks and accepted the General Manager position in 2001. During his tenure he oversaw the addition of Atlas Oyster House and The Deck Bar, as well as the demolition and subsequent rebuilding of The Fish House due to hurricane Ivan. In 2009, he was promoted to the prestigious General Manager position at Jackson’s Steakhouse where he led his team to provide exemplary service and an extraordinary fine dining experience.
It's a great place to catch the post-game fireworks at the Blue Wahoos Stadium. Chef Ballou graduated from Johnson & Wales College in Charleston and studied culinary arts. After college, he went backpacking through Scotland and England, experiencing different cultures and cuisines. He has served as executive chef for Great Southern for over a decade.
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